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Tough High Hydration
www.thefreshloaf.com/node/49796/tough-high-hydra... - Details
bestlocalbusinessonline: Tough High HydrationSubmitted by Mad baker on November 17, 2016 - 3:46pm. As my loaf does its final
Sourdough Rye
http://www.thefreshloaf.com/node/50065/sourdough-rye - Details
ethana1221: Sourdough RyeSubmitted by HappyBread on December 12, 2016 - 10:23am. Water: 400 grams, 1 3/4 cupsSou
Calculating dough percent hydration using variably hydrated starters
www.thefreshloaf.com/node/50082/calculating-doug... - Details
bestlocalbusinessonline: Calculating dough percent hydration using variably hydrated startersSubmitted by tyler on December 1
Panettone :-)
http://www.thefreshloaf.com/node/50080/panettone - Details
ethana1221: Panettone :-) Submitted by inumeridiieri on December 14, 2016 - 3:13pm. Italian panettone :-)Recipe:
Recipe Costing Software
www.thefreshloaf.com/node/50079/recipe-costing-s... - Details
ethana1221: Recipe Costing SoftwareSubmitted by propaganda on December 14, 2016 - 2:32pm. Been a bread baker and
Hello - new member here from San Francisco Bay Area
www.thefreshloaf.com/node/50085/hello-new-member... - Details
bestlocalbusinessonline: Hello - new member here from San Francisco Bay AreaSubmitted by AndyPanda on December 14, 2016 - 11:
So sorry to bump up a bunch of old posts!
www.thefreshloaf.com/node/50084/so-sorry-bump-bu... - Details
ethana1221: So sorry to bump up a bunch of old posts!Submitted by Danni3ll3 on December 14, 2016 - 9:40pm. I had
No Oven Bread Bake Challenge - Hand Milled Wheat and Rye Bread
www.thefreshloaf.com/node/50083/no-oven-bread-ba... - Details
ethana1221: No Oven Bread Bake Challenge - Hand Milled Wheat and Rye BreadSubmitted by Cedar Mountain on Decembe
Trying to decode a German cookie recipe
www.thefreshloaf.com/node/50078/trying-decode-ge... - Details
ethana1221: Trying to decode a German cookie recipeSubmitted by Kelseykaren on December 14, 2016 - 11:22am. I'm
Bulk fermentation question
www.thefreshloaf.com/node/50075/bulk-fermentatio... - Details
ethana1221: Bulk fermentation questionSubmitted by Maniuni on December 14, 2016 - 3:37am. Hello, I started maki
Greetings from Philly
http://www.thefreshloaf.com/node/50066/greetings-philly - Details
ethana1221: Greetings from PhillySubmitted by AlanPr on December 12, 2016 - 5:26pm. Hello everyone,I'm a longtim
Hi from Sacramento
http://www.thefreshloaf.com/node/50058/hi-sacramento - Details
alllocalbusinessonline: Hi from SacramentoSubmitted by Paulbuck on December 11, 2016 - 8:41pm. Hello!Just wanted to introduc
Looking for a young baker to help open a new bakery in Chiang Mai Thailand
www.thefreshloaf.com/node/50092/looking-young-ba... - Details
bestlocalbusinessonline: Looking for a young baker to help open a new bakery in Chiang Mai ThailandSubmitted by marksimmerman
White Sourdough "Boule"
www.thefreshloaf.com/node/50052/white-sourdough-... - Details
bestlocalbusinessonline: White Sourdough "Boule" Submitted by Park on December 11, 2016 - 2:51pm. Levain40g starter40g AP flo
100% Whole Wheat with Chia seeds
www.thefreshloaf.com/node/50042/100-whole-wheat-... - Details
alllocalbusinessonline: 100% Whole Wheat with Chia seedsSubmitted by STUinlouisa on December 11, 2016 - 4:26am. Made with 80
No oven challenge by Pal
www.thefreshloaf.com/node/50041/no-oven-challeng... - Details
bestlocalbusinessonline: No oven challenge by PalSubmitted by leslieruf on December 10, 2016 - 8:30pm. well for once I am a b
Building earthen oven for parish children's oratory
www.thefreshloaf.com/node/50025/building-earthen... - Details
alllocalbusinessonline: Building earthen oven for parish children's oratorySubmitted by joc1954 on December 9, 2016 - 10:13p
Leftover Bread
http://www.thefreshloaf.com/node/50022/leftover-bread - Details
bestlocalbusinessonline: Leftover BreadSubmitted by dabrownman on December 9, 2016 - 12:55pm. My wife found some high extract
Rye and Raisin
http://www.thefreshloaf.com/node/50014/rye-and-raisin - Details
bestlocalbusinessonline: Rye and RaisinSubmitted by tony on December 8, 2016 - 8:01pm. Bernard Clayton Jr's The Breads of Fra
My 100% Rye bread
http://www.thefreshloaf.com/node/50013/my-100-rye-bread - Details
ethana1221: My 100% Rye breadSubmitted by GrowingStella on December 8, 2016 - 2:15pm. Hi all,Here is my first ry
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