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partech3


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folkd.com - Enrich your websurfing experience

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senawij: folkd.com - Social Bookmarking - Save your bookmarks online and share them with your friends.

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SUNSHINE CAKE. | cooking food info

http://cookingfoodinfo.com/sunshine-cake.htm - Details

partech3: SUNSHINE CAKE. Whites of seven eggs, yolks of five eggs, one and one-fourth cup granulated sugar, one cup flour, one-fourth teaspoonful cream of

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cooking recipe info

cookingrecipeinfo.com/to-make-white-scotch-collo... - Details

partech3: To make white Scotch COLLOPS. Take about four pounds of a fillet of veal, cut it in small pieces as thin as you can, then take a stew-pan, butter it well

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Perfect corn bread

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partech3: Mix the sugar and butter and rub to a cream; add the yolks of the eggs, well beaten, and then half a cup of milk; then put in the baking-powder mixed in the flour and the salt, and then part.

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Pressed Chicken | cooking food guide

http://cookingfoodguide.com/pressed-chicken.htm - Details

partech3: Pressed Chicken This was one of the things Margaret liked to make for Sunday night supper.  Have a good-sized chicken cut up, and wipe each piece with a

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To roast a CALF’S HEAD to eat like Pig

cookingguideinfo.com/to-roast-a-calfs-head-to-ea... - Details

partech3: To roast a  CALF'S HEAD  to eat like Pig . Take a calf's head, wash it well, lay it in an earthen dish, and cut out the tongue lay it loose under the head

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A brown Fricassy of LAMB

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partech3: Take a leg of lamb, cut it in thin slices and season it with pepper andsalt, then fry it brown with butter, when it is fried put it into yourstew-pan, with a little brown gravy

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A stew’d BREAST of VEAL

http://cookingguideinfo.com/a-stewd-breast-of-veal.htm - Details

partech3: A stew'd  BREAST  of  VEAL. Take the fattest and whitest breast of veal you can get, cut off both ends and boil them for a little gravy; take the veal

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TAFFY | cooking food info

http://cookingfoodinfo.com/taffy.htm - Details

partech3: TAFFY Two cups granulated sugar, one cup water, one tablespoonful water, one tablespoonful vinegar, butter size of a walnut, and a pinch of salt. Boil

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CRAB-APPLE JELLY | cooking food info

http://cookingfoodinfo.com/crab-apple-jelly.htm - Details

partech3: CRAB-APPLE JELLY Wash apples, remove blossom and stem ends, put them whole into a porcelain-lined preserving kettle, add cold water to nearly cover apples,

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CHILI SAUCE | cooking food info

http://cookingfoodinfo.com/chili-sauce.htm - Details

partech3: CHILI SAUCE One peck ripe tomatoes, twelve large onions, four cups vinegar, six tablespoonfuls salt, twelve large tablespoonfuls sugar, four red

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HICKORY NUT CAKE | cooking food info

http://cookingfoodinfo.com/hickory-nut-cake.htm - Details

partech3: HICKORY NUT CAKE Stir one cup of butter and two of granulated sugar to a cream. Beat the whites of six eggs to a stiff froth. Sift flour, then measure four

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Plain Meat Soup

http://cookingrecipesinfo.com/plain-meat-soup.htm - Details

partech3: Wipe the meat and cut off all the bone. Put the bone in a clean kettle first, and then the meat on top, and pour in the water cover, and let this stand on the back of the stove an hour.

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Scalloped Sweet Potatoes | cooking food guide

cookingfoodguide.com/scalloped-sweet-potatoes.ht... - Details

partech3: Scalloped Sweet Potatoes Boil six potatoes in well-salted water till they are tender; skin them, slice them thin, and put a layer of them in a buttered

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SPOON BREAD | cooking food info

http://cookingfoodinfo.com/spoon-bread.htm - Details

partech3: SPOON BREAD. Make a pint of cornmeal mush, five eggs, salt, tablespoonful of butter. Stir butter and salt into mush when warm; let cool, then add eggs, a

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cooking recipe info

http://cookingrecipeinfo.com/pumpkin-pie.htm - Details

partech3: PUMPKIN PIE. Peel and cut up in squares, cook with half pint of water, one cup sugar, one-fourth teaspoonful red pepper, boil slowly till soft and

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cooking recipe info

http://cookingrecipeinfo.com/cheese-straws.htm - Details

partech3: CHEESE STRAWS One-half pound of cheese grated, two tablespoonfuls flour and the yolk of two eggs. Season with salt and pepper. Mix thoroughly and roll in

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PRALINE | home cooking info

http://homecookinginfo.com/112/praline.htm - Details

partech3: PRALINE Three cups brown sugar, one cup water, one cup cream, one cup nuts cutfine, one teaspoonful vanilla. Boil sugar and water until it forms a soft

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PEANUT TAFFY

http://healthycookinginfo.com/peanut-taffy-2.htm - Details

partech3: Two cups granulated sugar put into a hot spider over a good fire and stirred constantly until entirely dissolved. Use no water. First the sugar will become lumpy, and it will not seem possible that it will

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How to make a brown fricassy of CHICKENS. | cooking food info

cookingfoodinfo.com/how-to-make-a-brown-fricassy... - Details

partech3: How to make a brown fricassy of  CHICKENS. Take two or more chickens, as you would have your dish in bigness, cut them up as you do for eating, and flat

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